Home » Feeding Style » Baby Food Purees » Stage Two » Sweet Potato Baby Food Puree – 3 Delicious Ways
by Michele Olivier on January 15, 2019 (updated Feb 26, 2021)
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Sweet Potato Baby Food Puree – 3 Delicious Ways! By using sweet potatoes as the base ingredient, you can easily add in a couple of other simple ingredients to the sweet potatoes to get 3 different homemade purees for baby.
Sweet Potato Baby Food Puree – 3 Delicious Ways
A few months ago, I did an Apple Baby Puree – 3 Delicious Ways post, and you guys loved it!
So I finally got around to doing another version of that popular post – this time I’m bringing on the Sweet Potatoes!
Sweet potatoes are one of my favorite vegetables to make into scrumptious purees for baby.
Reasons to Love Sweet Potatoes for Baby:
- Sweet potatoes are a nutrient dense root vegetable
- They always blend into a super creamy and smooth puree
- Sweet potatoes are tasty enough to hold their own yet they are flexible enough to be able to play well with other fruits and vegetables so you can make countless combination purees with them
- You can get sweet potatoes cheap and they are easy to find at almost any grocery store
- They are loaded with important nutrients to help baby thrive – fiber, manganese, calcium, iron and vitamin A and C which help boost brain function, vision health and helps develop a strong immunity.
Below you will find 3 of my all-time favorite sweet potato purees for baby!
- Sweet Potato + Banana and Cinnamon
- Sweet Potato + White Beans and Beets
- Sweet Potato + Carrots + Cauliflower with Chia Seeds
You can make each of these baby purees in roughly 15 minutes and if you make them all, you will have over 60 ounces of delicious baby purees to last you through the month.
Feeling overwhelmed – If you are just starting out on your baby food making journey, here isThe Ultimate Guide on How to Make and Serve Homemade Baby Foodto help you get started.
Sweet Potato, Banana and Cinnamon Baby Food Puree
5 stars (14 ratings)
Made with only 3-ingredients – sweet potatoes, bananas and a pinch of cinnamon, this puree is as easy to make as it is to eat!
Get the recipe
Sweet Potato, Beets + White Beans Baby Food Puree
5 stars (6 ratings)
An easy 3-ingredient baby food that is loaded with protein, fiber, manganese, calcium, iron and vitamin A and C.
Get the recipe
Sweet Potato, Carrots, Cauliflower Baby Food Puree with Chia Seeds
5 stars (11 ratings)
This Sweet Potato, Carrot, Cauliflower Baby Food Puree with Chia Seeds is as nutrient dense and veggie filled of a baby food puree as you can get – plus it tastes so good baby will want to eat it!
Get the recipe
- The Ultimate Guide on How to Make and Serve Homemade Baby Food
- 15 Stage One Baby Purees (that actually taste delicious)
- 7 Organic Starter Baby Purees for Under $20
- Top Tools for Making Baby Purees
- Apple Baby Puree – 3 Delicious Ways
- 12 Budget-Friendly Homemade Baby Food Purees (75% Savings on Store-Bought Brands)
6-9 Months Dairy Free Egg Free Gluten Free Nut Free Stage Two Vegan Vegetarian
originally published on January 15, 2019 (updated Feb 26, 2021)
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Nadia Barbot —Reply
Thanks! Loved the apple purees so this is great. How long do you give your kiddos purees, if they are also eating solids? My son is 1 yr so I’m wondering if I should be doing all whole foods, or if some purees is a good idea… I find purees a little easier because I can prep them, freeze, and serve a week or so later.
Nadia Barbot —Reply
Thanks! Loved the apple purees so this is great. How long do you give your kiddos purees, if they are also eating solids? My son is 1 yr so I’m wondering if I should be doing all whole foods, or if some purees is a good idea… I find purees a little easier because I can prep them, freeze, and serve a week or so later.
Nadia Barbot —Reply
Thanks! Loved the apple purees so this is great. How long do you give your kiddos purees, if they are also eating solids? My son is 1 yr so I’m wondering if I should be doing all whole foods, or if some purees is a good idea… I find purees a little easier because I can prep them, freeze, and serve a week or so later.
